PUFF PASTRY PEACH HOW TO

Egg yolk: separate the egg yolk from the egg white using an egg separator.Salt enhances the flavors of the galette.Sugar: use granulated sugar or caster sugar to make the crust and golden brown sugar to sprinkle the assembled galette.Make sure the butter is cold - not at room temperature! Butter: the recipe calls for unsalted butter.Flour: use all-purpose flour to make the shortcrust pastry.I recommend making the recipe as written for the best results. Find the recipe card below for exact amounts and detailed instructions. Here is a quick overview of what ingredients you will need. This homemade peach galette recipe is perfect for entertaining gatherings and celebrations.The shell or crust is highly forgiving: you can easily re-roll the pastry dough if something goes wrong.The recipe for the shortcrust pastry is basic: use it to make other fruit galettes.

The galette has a beautifully balanced sweetness due to the slightly acidic peaches and sweet blueberries combination.It uses simple ingredients and comes together so easily.This easy blueberry peach galette makes the most of the peach season.The buttery shortcrust is topped with seasonal peaches and blueberries and sprinkled with flaked almonds to add some crunchiness.Īnd despite its simplicity of making and looking, this homemade galette makes a perfect celebration dessert. Overall, they were so delicious and will be idea for small get togethers and parties.It is all about sweet and juicy fruits too. Then, I carefully covered the pastries and sprinkled them with a dusting of powdered sugar.Īdditionally, you could drizzle these with caramel or chocolate if you wish. I added about 3 peaches per puff and then added a generous dollop of cream to each. I used a large star tip and had to refill my bag multiple times. Once whipped cream is made (see recipe card below), add it to a piping bag. I bake mine for 13-15 minutes each at 400 degrees Fahrenheit which produces a fluffy, golden brown pastry shell.Īllow pastry to cool for 5 minutes before gently pulling it apart into two halves. Since puff pastry do not really spread (they rise upwards) you can line them about 1/2 inch apart. I used a large oven-sized baking sheet lined with parchment paper. Try to cut slices evenly into 9 total squares. To slice, place one sheet of pastry on a large cutting board and unwrap. It is best to unwrap the dough (in 3 quarters) and cut it will still slightly firm. You do not want to over thaw which will cause the dough to be warm, sticky, and floppy. Remove both sheets from the paper package and unfold once just thawed. When thawing your puff pastry you can take the paper package out of the box. Only thaw it from the freezer on the day you plan on baking with it. I love working with it for both sweet and savory desserts, but there is a trick to using it.ĭo not refrigerate your puff pastry as this can ruin the baking process. Puff pastry handling & baking tipsįrozen puff pastry is a baking lifesaver. Target sells this under the Market Pantry brand. Peach pie filling- Two 21 ounce cans is what you will need for one batch of puff pastry. Powdered sugar- This fine sugar will sweeten your real whipped cream and provide a sweet dusting for your puff pastry which is not naturally sweet. Heavy whipping cream or whipped topping- 16 ounces works well for this dessert. Puff pastry– One 17.25 box is all you will need! If you too can appreciate a quick but tasty dessert, this Peaches and Cream Puff Pastry Dessert is ideal! You only need a few ingredient items and a mere 30 minutes to bake, cool, and fill these.īest of all, these desserts can be made the night before for the next day’s enjoyment.īefore you get started, check out everything you will need to make these peachy perfect squares.

PUFF PASTRY PEACH HOW TO

You can learn more about how to make your own filling by checking out these deliciously easy Peach Hand Pies. Peach pie filling is quite difficult to find in-stores so I have even resorted to making my own. While I always prefer to bake with fresh fruit, I am not opposed to using canned fruit filling. I enjoy adding fresh fruits to recipes like watermelon salad, and these Waffle Bowls with Fresh Fruit & Yogurt. When I think of Summer, fruits like strawberries, blueberries, peaches, and watermelon are life. This peaches and cream dessert is a quick and delicious bakery-quality summer dessert that is practically fool-proof. Sweet peach pie filling is nestled between sweet, fresh real cream, and two buttery and flaky puff pastry halves.

Puff pastry peach